Today I made sourdough bagels!
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Sean & Michelle's Blog
Sean & Michelle's Blog
Today I made sourdough bagels!
Read MoreThis morning I baked a walnut levain bread… and some crumpets!
Read MoreFollowing the success I had on the weekend with my last loaf, today I decided to reapproach the very first recipe in Ken Forkish’s “Flour Water Salt Yeast” book – the Saturday White Bread.
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